Himalayan black salt 100g

Himalayan Black Salt, also known as Kala Namak, has a distinctive mineral flavour and unmistakable sulphurous notes reminiscent of egg.

Its bold character makes it particularly well suited to salads, vegetables, potatoes, egg dishes, chutneys, sauces and Indian-inspired recipes. It is also widely used in plant-based cooking to recreate the savoury, egg-like flavour found in dishes such as vegan scrambled eggs.

Use sparingly during cooking or as a finishing salt to bring out its distinctive aroma.

A bold, distinctive salt that brings surprising depth to everyday dishes.