Himalayan pink salt ground 450g

Our Fine Himalayan Pink Salt is instantly recognisable for its distinctive pink colour and clean, balanced salty flavour. Its fine texture makes it easy to season food evenly and precisely.

Perfect for meat, fish, vegetables, salads, eggs, potatoes, rice and everyday cooking, whether used during preparation or as a finishing touch at the table.

A versatile alternative to regular table salt that enhances flavour while adding the distinctive appearance of Himalayan pink salt to your kitchen.

Everyday seasoning with the unmistakable pink touch of the Himalayas.

 

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  • Filling type
    Ground
  • Format
  • Net weight
    450g

Recipes of Himalayan pink salt

Basmati Rice Pakoras

Palm hearts pizza

Meatballs with catalan seasoning mixture

Surimi Pie

Chicken soup with green tea

Mushroom Risotto

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