Bring bold, savoury flavour to grilled meat with our Argentinian-style Asado Seasoning, created to complement the natural flavour of meat cooked over an open flame.
Tomato and paprika provide a rich, slightly sweet base, while garlic and onion add depth and savouriness. Black pepper brings warmth and oregano gives the blend an aromatic herbal finish.
Grind generously over steak, beef ribs, short ribs, burgers, chicken or pork before grilling, or add a few twists just before serving.
You can also mix it with a little olive oil to create a quick seasoning paste for meat.
A few twists of the grinder bring even more flavour to your next barbecue.
