Bay leaf ground 30g

Ground bay leaves bring a distinctive aromatic character with herbal, balsamic and gently bitter notes that add depth to savoury dishes.

Finely ground for easy incorporation, they deliver the characteristic flavour of bay without the need to remove whole leaves after cooking. Perfect for stews, soups, stocks, beans, rice dishes, sauces, meat, fish and marinades.

Its flavour is naturally intense, so a little goes a long way.

All the aromatic character of bay leaf, ready to blend straight into your cooking.