Coriander grain ground 35g

Coriander seeds have a warm, aromatic flavour with delicate citrusy, gently sweet and earthy notes that add depth to savoury dishes.

A staple in spice blends and cuisines around the world, they are perfect for curries, meat, marinades, stews, pulses, rice dishes, roasted vegetables and pickles. Use them whole or lightly crush them to release even more of their distinctive aroma.

Gently toasting the seeds before use can help bring out their warm, fragrant character.

Small seeds, big aroma and plenty of flavour.