Coriander leaves bring a distinctive aromatic character with fresh, herbaceous and gently citrusy notes that can instantly brighten savoury dishes.
Widely used in cuisines around the world, coriander works beautifully with curries, rice dishes, beans, soups, tacos, guacamole, sauces, chicken, fish and vegetables.
Add it during cooking or sprinkle it towards the end to bring an extra aromatic lift to the finished dish.
A fresh, citrusy herb that brings brightness and character to every recipe.
