Ground ginger delivers a distinctive aromatic flavour with warm, gently spicy, citrusy and subtly sweet notes.
Its versatility makes it perfect for both savoury and sweet cooking. Use it in curries, stir-fries, marinades, chicken, fish, vegetables, soups and sauces, or add it to cakes, cookies, gingerbread and other baked treats.
A little goes a long way, bringing warmth, freshness and an unmistakable spicy lift to every recipe.
Warm, fragrant spice for everything from curries to baking.
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Filling typeGround
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Format
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Net weight35g


