Ginger ground 35g

Ground ginger delivers a distinctive aromatic flavour with warm, gently spicy, citrusy and subtly sweet notes.

Its versatility makes it perfect for both savoury and sweet cooking. Use it in curries, stir-fries, marinades, chicken, fish, vegetables, soups and sauces, or add it to cakes, cookies, gingerbread and other baked treats.

A little goes a long way, bringing warmth, freshness and an unmistakable spicy lift to every recipe.

Warm, fragrant spice for everything from curries to baking.

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  • Filling type
    Ground
  • Format
  • Net weight
    35g

Recipes of Ginger

Pinneaple Lassi Cocktail

Eggplant Stuffed with Seafood

Mulled Wine

Turmeric milk (or golden milk)

Chicken soup with green tea

Crispy fried chicken