Ground onion delivers a rich, savoury flavour with gently sweet and aromatic notes, making it an easy way to add depth to everyday cooking.
It blends smoothly into recipes and works particularly well in soups, stews, sauces, burgers, meat dishes, roasted vegetables, rice, marinades and seasoning blends.
Use it to season fries and wedges, enrich homemade sauces or add extra savoury flavour to coatings, rubs and savoury doughs.
All the savoury character of onion, ready to blend straight into your cooking.
