Our Green Peppercorns in Brine have a fresh, aromatic character and a gentle peppery heat, with a tender texture that makes them very different from dried peppercorns.
The soft green peppercorns bring fresh, vegetal and mildly spicy notes to dishes and can be used whole, lightly crushed or stirred directly into sauces while cooking.
Perfect for making a classic green peppercorn sauce for steak, they also work beautifully with chicken, pork, pâtés, terrines, fish, creamy sauces and pan sauces.
Tender, aromatic peppercorns that add character without overpowering the dish.
