Vanilla beans (25u.)

Vanilla is the only species of orchid grown to be used as a flavoring in food and beverages. It is a flavoring species that provides a very characteristic fragrance to the dishes, stews, pastries and drinks in which it is used. For the preparation of salty dishes, vanilla combines very well with pepper, cayenne, garlic, ginger or nutmeg.

  • Filling type
    Whole
  • Format
  • Net weight
    25u.
  • Logistic Card
    Download80.88 KB
  • Technical Card
    Download289.99 KB
Certifications

Recipes

Spiced Muffins

Pine nut flan

Mango Makis

Cardamom and star anise cocktail

Nutmeg ice cream

Homemade custard cream