Vanilla beans (25u.)

Vanilla is the only species of orchid grown to be used as a flavoring in food and beverages. It is a flavoring species that provides a very characteristic fragrance to the dishes, stews, pastries and drinks in which it is used. For the preparation of salty dishes, vanilla combines very well with pepper, cayenne, garlic, ginger or nutmeg.

  • Filling type
    Whole
  • Format
  • Net weight
    25u.
  • Logistic Card
    Download80.88 KB
  • Technical Card
    Download289.99 KB
Certifications

Recipes of Vanilla

Spiced Muffins

Mango Makis

Homemade custard cream

Nutmeg ice cream

Cardamom and star anise cocktail

Pine nut flan

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