Vanilla beans (25u.)

Vanilla is the only species of orchid grown to be used as a flavoring in food and beverages. It is a flavoring species that provides a very characteristic fragrance to the dishes, stews, pastries and drinks in which it is used. For the preparation of salty dishes, vanilla combines very well with pepper, cayenne, garlic, ginger or nutmeg.

  • Filling type
  • Format
  • Net weight
  • Logistic Card
    Download80.88 KB
  • Technical Card
    Download289.99 KB

Recipes of Vanilla

Pear, ginger and cardamom cake

Mango Makis

Spiced Muffins

Cardamom and star anise cocktail

Homemade custard cream

Pine nut flan

Related Products