Cous cous

The cous cous is a traditional dish of Berber origin. It is wheat semolina and it is a staple food in the kitchens of North Africa. It is very nutritious, provides a lot of energy and is a very low fat food. It is also a very simple dish to cook; simply cook and add salt to accompany vegetables or meat.

Our cous cous comes from organic farming, providing a plus of quality to the product.

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