Parsley leaf 65g

Origin of parsley

Parsley forms the Apiaceae family, native to the central area of ​​the Mediterranean region. It is generally used as a condiment.

Cultivation

Parsley can be sown at any time of the year, although it is better suited to a warmer climate. It is an herb that adapts to all types of soils, even when it prefers deep, cool and loose soils. It reaches a height of 30 cm. It needs a small but frequent watering to maintain a constant humidity.

Gastronomic use

The varieties of using parsley in gastronomy are infinite, garlic is its main ally and between the two you can prepare delicious dishes such as parsley spaghetti. It is an aromatic herb that is present mainly in sauces, meat and seafood. The most consumed part of parsley is its leaves.