- 1 hake
- ½ l of cream
- Lemon and pepper seasoning
- 8 toasted almonds
Wash and remove the hake bones and cut it into 4 pieces. Marinate these pieces with salt and lemon and pepper seasoning.
Next, place the hake in a baking dish with the cream and the toasted almonds on top (previously chopped) and place it in the preheated oven at 200ºC for 15 minutes.
Once roasted, we give it 5 minutes more inside the oven only to be gratinated and take color. We can serve it accompanied by strips of boiled zucchini or any steamed vegetables.
Recipe typeMain course
Total Time1 hour