Chicken wraps

  • Flour tortilla (8)
  • Chicken breast (2)
  • Red pepper (1)
  • Green pepper (1)
  • Onion (1)
  • Water (1 trickle)
  • Mexico flavor
  • Salt

We cut the vegetables in strips and, in a pan, we poach them so that later it is easier then to fill the fajita. We put a tad of salt, to taste.

Add the chicken and continue cooking for about 5 minutes.

We add a trickle of water and the Mexican flavor seasoning.

When the water evaporates, there will be a spectacular sauce. We can accompany with some grated cheese and guacamole. For the most daring, we recommend some hot sauce that you have at home. In short, these delicious fajitas combine with anything we want!

  • Yield
    for 4 people
  • Recipe type
    Main course
  • Recipe Cuisine
  • Characteristics
  • Preparation Time
    10 minutes
  • Cooking Time
    25 minutes
  • Total Time
    35 minutes
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