Crispy cup of cereals and fruits

Ingredients
  • 2 greek yogurts
  • 75 g of cereals
  • ½ mango can
  • 5-6 berries
Preparation

Mix the two greek yogurts until they form a homogeneous cream. Make layers, alternating the mango cubes (previously cut and without juice) with the greek yogurt. Reserve the last layer for the yogurt to sprinkle the cereal on top together with some mango and berries just at the last moment before serving.

Serve it very cold.

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