Henry Morgan Cocktail

Ingredients
  • 25 ml of aged rum
  • 25 g of sugar
  • Ice
  • 30 g of cocoa liquor
  • Cinnamon
Preparation

In the shaker we mix the aged rum, the cocoa liquor and 3 ice cubes. We beat it vigorously, serve it in a glass with sugar on the edges and sprinkle cinnamon on top. We use a cinnamon stick to mix the cocktail well.

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