Henry Morgan Cocktail

  • 25 ml of aged rum
  • 25 g of sugar
  • Ice
  • 30 g of cocoa liquor
  • Cinnamon

In the shaker we mix the aged rum, the cocoa liquor and 3 ice cubes. We beat it vigorously, serve it in a glass with sugar on the edges and sprinkle cinnamon on top. We use a cinnamon stick to mix the cocktail well.

  • Recipe type
    Entrée / Appetizer
  • Characteristics
    For summer
  • Total Time
    15 minutes
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