- 1 can of mango in syrup
- 1 can of condensed milk
- 1 large package of mango jelly
- 100 g of strawberries
Prepare the gelatin according to the instructions of the package, and before cooling it, we will divide it into three containers. In the first one we will mix it with some big pieces of mango, in the other we will add some liquefied strawberries. And in the third one we will mix it with the condensed milk.
Before the gelatine settles, in a big bowl we will place the strawberry gelatin first, very carefully, on top we will pour the milk gelatin and finally the mango gelatin. If we see that the jellies are mixing, we will place the container in the refrigerator between layers for 15 minutes to settle the gelatin while we reserve the others at room temperature. Once the layers are done, we will keep it in the refrigerator for a minimum of 3 hours. When serving, we can put some pieces of strawberry or mango on top to decorate.