- 1 can of Mussels in Spanish sauce
- 1 can of Tuna in olive oil
- 3 portions of cheese
Put all the ingredients in a blender glass, having previously drained the tuna oil, beat it until it takes the consistency we desire and store it in the refrigerator for a minimum of 3 hours before serving it.
We will present it with mini toast as a pate.
Recipe typeEntrée / Appetizer
Total Time10 minutes