Mussels Pate

  • 1 can of Mussels in Spanish sauce
  • 1 can of Tuna in olive oil
  • 3 portions of cheese

Put all the ingredients in a blender glass, having previously drained the tuna oil, beat it until it takes the consistency we desire and store it in the refrigerator for a minimum of 3 hours before serving it.

We will present it with mini toast as a pate.

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