Nutmeg ice cream

  • 2 cups of milk
  • 2 cups of milk cream
  • 3 eggs
  • 3/4 cup of sugar
  • 1 tablespoon of nutmeg
  • 1/2 teaspoon of salt
  • 1 tablespoon of vanillin

In a saucepan we put the milk and the milk cream to heat without it coming to boil. In a separate bowl mix the eggs, the sugar, the nutmeg, the salt and the vanillin and add 1/2 cup of the milk mixture in the egg mixture.

Cook the cream over medium heat, stirring constantly with a wooden spoon, until it starts to boil. Just then we remove it from the heat.

Put the cream in a metal pan and let it cool to room temperature. Once it has tempered, we can put the cream in the freezer.

  • Recipe type
  • Characteristics
  • Total Time
    1 hour
Average: 4.4 (5 votes)

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