Asparagus Rolls

  • 15 white asparagus
  • 5 slices of york ham
  • 2 tablespoons of chive
  • Olive oil
  • Salt

First we must season the asparagus with a little olive oil and a pinch of salt. Once seasoned, we will prepare the asparagus three by three to create the rolls. We take a slice of york ham and roll the asparagus three by three as a roll.

Place the asparagus rolls in a plate and sprinkle with a little chive on the plate to give color and aromatize.

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