- 15 white asparagus
- 5 slices of york ham
- 2 tablespoons of chive
- Olive oil
First we must season the asparagus with a little olive oil and a pinch of salt. Once seasoned, we will prepare the asparagus three by three to create the rolls. We take a slice of york ham and roll the asparagus three by three as a roll.
Place the asparagus rolls in a plate and sprinkle with a little chive on the plate to give color and aromatize.