The stem of the chive is used as an aromatic herb. It has a flavor similar to onion but softer and more delicate. Ideal for dishes made with eggs, such as omelets, or for marinades, risottos, salads or soups. Also in creams, flavored oils, butters and sauces.

Related products

Chive 50g (PET 750ML)

Chive 50g

Chive 100g (PET 1600ML)

Chive 100g