(Cayenne Pepper / Chili Pepper / Chili / Chile) It is a type of reddish color that stands out for its spicy flavor. It is used to get a dressing with a strong, bitter and very spicy flavor. It is used in meat dishes, soups, stews, sauces and other salty foods.
![](/sites/default/files/styles/max_325x325/public/2018-04/PIMIENTA_CAYENA_2.png?itok=vBBdLbbR)