Cayenne pepper (birds eye) 350g

The Cayenne pepper is used to seasoning sauces, soups and seafood stews.

 

  • Filling type
    Whole
  • Format
  • Net weight
    350g
  • Logistic Card
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  • Technical Card
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Recipes

Galician Stew

Rice with Biscayan sauce

Potatoes stuffed with palm hearts and corn

Chicken with curry

Fish with pepper and cumin

Romesco Sauce