Ground sweet paprika is an ingredient widely used in Spanish cuisine. It is the powder obtained from the dried red pepper. It brings an aromatic, sweet touch and a reddish color to the dishes.
It is used in meat stews, in fish stews, rice, soups and stir-fries. It is also ideal for preparing octopus à feira, Rioja-style potatoes, fried potatoes, chorizo, sobrasada and dishes from Extremaduran cuisine.
Smoked: The smoked touch (smoke dried) gives depth to the paprika, giving nuances and intensity of flavor to the preparation.
Protected designation of origin: Our paprika is D.O.P. de la Vera is an artisanal product, tasty and of exceptional quality.