Ginger

Ginger belongs to the zingiberaceae family that grows in tropical regions. It has a spicy, bitter taste and a sweet touch. It is used in the preparation of different dishes as a condiment. In western gastronomy, ginger is used in powdered form to season sweet products. It is also used in savory dishes to flavor meat stews, soups and cheeses. 
 

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Ground ginger 75g

Ground ginger 75g

Ground ginger 350g

Ground ginger 350g

Ground ginger 425g

Ground ginger 425g

Dimensions

Ground ginger 900g