Cayenne pepper (birds eye) 175g

The Cayenne pepper is used to seasoning sauces, soups and seafood stews.

 

  • Filling type
    Whole
  • Format
  • Net weight
    175g
  • Logistic Card
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  • Technical Card
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Recipes

Romesco Sauce

Thailand style chicken brochette

Tuna in hot sauce

Spaguetti with garlic and olive oil

Small Scallops in mushroom cream

Chicken with curry