Bonito stuffed potatoes

Who doesn't like potatoes? Today we will teach you how to prepare some potatoes stuffed with bonito with a very special touch, simple, fast and delicious.
  • Medium potatoes (4 units)
  • White tuna in olive oil DANI (150 g)
  • Grated cheese (50 g)
  • Oregano (1 teaspoon)
  • Sweet paprika (1 teaspoon)
  1. First we are going to wash the potatoes to remove the remains of earth and we put them to cook for 20 minutes.
  2. We take out the potatoes and let them cool before handling them. In this way, we will prevent them from breaking when we cut them
  3. While the potatoes are cooling, we are preparing the filling. In a bowl we place the DANI northern bonito with its olive oil, the grated cheese and the oregano. We mix and leave it reserved for later.
  4. When the potatoes are at a warm temperature, we will cut them in half without shedding the skin.
  5. With a teaspoon, we empty the filling of the potatoes leaving a wall of 0.5 cm so that they do not break.
  6. With the filling that we have extracted from the potatoes, we will introduce it with the mixture that we have made previously.
  7. We will preheat the oven to 200ºC.
  8. We will fill the potatoes with the mixture made, spread oil on the tray and put them in the oven for 12 minutes until a golden layer is left on top.
  9. We will remove them from the oven, sprinkle with sweet paprika and enjoy.
  • Yield
  • Recipe type
    Entrée / Appetizer
  • Recipe Cuisine
  • Characteristics
  • Preparation Time
    10 minutes
  • Cooking Time
    30 minutes
  • Total Time
    40 minutes
Average: 5 (2 votes)

Related products

Northern white tuna


Sweet paprika