- 900 g of sweet potatoes
- Vegetable oil
- 100 g of sugar
- Roasted Sesame
Wash the sweet potatoes and cut them into long strips.
Fry them in plenty of oil for a few minutes until lightly browned (4 to 5 minutes). We will leave them on a grid to drain the oil.
Make a caramel with the sugar and 2 tablespoons of water. Let it boil without stop stirring and then let it cook by turning it so that it cooks regularly, until it reaches a light brown color (about 6 minutes).
Pour the caramel over the sweet potatoes, sprinkle with sesame.
We will serve it immediately.