• 150 g of cookies
  • 60 g of butter
  • 8 g of gelatin powder
  • 300 g of cream to beat
  • 1 can of mango
  • 250 cc of water
  • 500 g of cream cheese
  • 300 g of sugar
  • Ground cinnamon
  • Salt

For the biscuit base, chop the cookies together with 2 tablespoons of sugar and a pinch of salt. Mix well and add the melted butter. Keep mixing until get a uniform mass. In a removable baking dish, distribute the biscuit base forming a thin layer.

Dissolve the gelatin in warm water and mix it with the previously cut mango.

In another bowl, mix the cream cheese together with 200 g of sugar. Also add a teaspoon of cinnamon to give more flavor to the whole mixture.

Finally, fill the mold, first with the cheese cream mixture and finally add a layer of mango gelatin. Reserve it in the refrigerator a minimum of 2 hours so that the cream settle. We can present it with mango pieces on top of the jelly to give it a more appetizing appearance.

  • Recipe type
  • Characteristics
  • Total Time
    45 minutes
Average: 1 (1 vote)

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