Crab pancakes

Golden on the outside and creamy on the inside, we show you how to prepare delicious crab pancakes.
  • Cans of DANI crab meat (3 cans)
  • Egg (1 unit)
  • Mayonnaise (1 cup)
  • Salt (1 teaspoon)
  • Ground cayenne pepper (1/2 tbsp)
  • Ground black pepper (1/2 tablespoon)
  • Parsley leaf (2 tablespoons)
  • Bread crumbs (1 cup)
  • Virgin olive oil (2 tablespoons)
  1. In a bowl add the cans of DANI crab meat, mayonnaise, egg, salt, ground cayenne pepper, ground black pepper and parsley. Mix all the ingredients until everything is well incorporated. 
  2. With your hands, take the dough and shape it into a hamburger. Once we have the shape done, we will coat it with a thin layer of breadcrumbs.
  3. We heat a frying pan and we put oil, we fry the pancake 5 minutes in each side until they are golden. If we see that it browns too fast, we lower the fire. 
  4. Serve on the plate and ready to eat. It can be eaten alone or accompanied. 
  • Yield
    6 portions
  • Recipe type
    Entrée / Appetizer
  • Recipe Cuisine
  • Characteristics
  • Preparation Time
    20 minutes
  • Cooking Time
    10 minutes
  • Total Time
    30 minutes
Average: 3 (2 votes)

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