Croquettes of ceps

Learn how to make delicious cep croquettes that your palate will really enjoy.
  • Ceps (200 g)
  • Ground onion (3 teaspoons)
  • Flour (50 g)
  • Butter (50 g)
  • Milk (500 ml)
  • Ground pepper (1 teaspoon)
  • Eggs (2 units)
  • Bread crumbs (200 g)
  • Salt (1 teaspoon)
  • Oil for frying
  1. Soak the DANI ceps in water for 30 minutes to hydrate them and then chop them.
  2. In a frying pan put butter until it melts.
  3. Add the chopped ceps, ground onion, salt and ground pepper. Sauté for 5 minutes. 
  4. Add flour and stir until it becomes a dough. Then add previously heated milk and stir continuously for 5 minutes. 
  5. Spread the preparation in a bowl and let it rest in the freezer for 1 hour, this way the dough will get more consistency.
  6. With the help of two spoons the croquettes are assembled.
  7. In a bowl beat the eggs and in another one put the breadcrumbs. 
  8. We pass the croquettes through the egg and then through the breadcrumbs.
  9. Heat a frying pan with abundant oil and fry the croquettes until they are ready.
  • Yield
  • Recipe type
    Entrée / Appetizer
  • Recipe Cuisine
  • Preparation Time
    1 hour 30 minutes
  • Cooking Time
    15 minutes
  • Total Time
    1 hour 45 minutes
Average: 5 (1 vote)

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