Fillet steak with pink pepper

  • 750 g of loin filet
  • Olive oil
  • ½ cup of white wine
  • 1/3 liquid cream
  • Pink pepper
  • Salt

Spread the fillets with a little oil and put them in a frying pan over a high heat, cooking them as desired. Reserve the steaks in a platter, and keep them warm.

Add the wine to the pan, scraping the bottom of the pan with a wooden spoon, and cook over a high heat for 2-3 minutes, adding the cream, the salt and the pepper grains.

Stir it and as soon as it thickens a little, serve the steaks with the sauce and we can accompany them with potatoes or any grilled vegetable.

  • Recipe type
    Main course
  • Characteristics
  • Total Time
    30 minutes
Average: 5 (1 vote)

Related products

Pink pepper

Sea salt

Sea salt with cayenne pepper