We teach you how to prepare a delicious homemade pear cake that is very pleasant to the palate. Once you prepare it, you are going to love it.
Ingredients
- Flour (250g)
- Egg (3 units)
- Sugar (60 g)
- Butter (170 g)
- Salt (1 teaspoon)
- Pears (5 units)
- DANI sweetened vanilla (40 g)
- Ginger (1 teaspoon)
- Cardamom (1 teaspoon)
- Apricot jam
Preparation
- Begin to preheat the oven to 180º with heat on both sides and without air.
- Take the pears and peel them, 3 we will cut them into thin sheets for the final decoration and another 2 we cut them into small cubes.
- Next, we beat the mixture of eggs, diced pears, flour, sugar, milk, sweetened vanilla salt, ginger and cardamom.
- Beat until all the ingredients are well incorporated.
- Take a mold and grease it with a little butter, sprinkle a little flour and introduce the dough.
- Place the thin pear slices that we have previously cut.
- Bake it for 50 minutes at medium height with heat up and down at 180ºC.
- Once it is baked remove it from the oven, let it cool down to room temperature and we will remove it from the mold.
- Give it a final touch by adding apricot jam on top and enjoy.
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Yield6
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Recipe typeDessert
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Recipe CuisineMediterranean
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Preparation Time10 minutes
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Cooking Time50 minutes
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Total Time60 minutes
