Pepper chicken

For lovers of paprika, today we are going to teach you how to prepare a chicken with paprika with delicious flavors and textures.
  • Chicken breast (1/2 kg)
  • Granulated garlic (3 teaspoons)
  • Poultry broth (100 ml)
  • Virgin olive oil Rosemary (1 teaspoon)
  • White wine (200 ml)
  • Liquid cream (200 ml)
  • Sweet paprika (1 teaspoon)
  • Salt
  • Ground black pepper
  1. First we are going to cut the chicken breasts into small cubes.
  2. Heat a frying pan with oil and add the chicken cubes previously cut.
  3. Sprinkle salt and ground black pepper to taste and sauté for 2 minutes.
  4. We add the white wine with the simmer, we wait for all the alcohol to evaporate.
  5. Add the poultry broth and let it cook for 5 minutes.
  6. We add the liquid cream to the preparation, we stir it until all the ingredients are well integrated. Add rosemary and cook for 3 minutes.
  7. Finally we add the sweet paprika, stir it, remove it from the heat and enjoy.
  • Yield
  • Recipe type
    Main course
  • Recipe Cuisine
  • Characteristics
  • Preparation Time
    5 minutes
  • Cooking Time
    15 minutes
  • Total Time
    20 minutes
Average: 5 (4 votes)

Related products

Black pepper


Sweet paprika