- 200 g of frozen shrimps
- 1 avocado
- 8 cherry tomatoes
- 1 lemon
- Chili pepper
- Black pepper
Put the frozen shrimps in boiling water. When the shrimps rise to the surface, we will boil them for 7-10 minutes, not more, because the meat would get hard.
In a salad bowl, cut into cubes the avocado, the cherry tomatoes and mix it with the shrimps.
We will make a dressing with 2 tablespoons of oil, garlic, ground chilli, the juice of a lemon, pepper as desired and add it to the salad bowl, mixing well and sprinkling with a little dill and fresh parsley.