Taglatielle with ceps

A good combination of pasta and ceps provides great nutritional value as a source of fiber, protein and potassium.
  1. Hydrate the ceps DANI in water for 30 minutes.
  2. Then we dry them and cut them to our taste.
  3. Heat oil in a frying pan. Add the ceps and stir until it absorbs its own water.
  4. Then add the garlic powder, salt and parsley until golden brown and set aside. 
  5. Boil the tagliatelle in plenty of salted water. 
  6. Drain the tagliatelle well, mix it with the ceps and add a touch of ground black pepper on top. 
  • Yield
  • Recipe type
    Main course
  • Recipe Cuisine
    Mediterranean, Italian
  • Characteristics
  • Preparation Time
    30 minutes
  • Cooking Time
    15 minutes
  • Total Time
    45 minutes
Average: 5 (1 vote)

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