Truffled foie

Ingredients
  • 250 g of foie micuit
  • Truffle oil
  • A pinch of five peppers seasoning
  • A pinch of sea salt in flakes
  • Pink pepper
Preparation

Cut the foie into thick slices and reserve it in the serving plate. Next we will add the salt in flakes, five peppers as desired and we will give the final touch by seasoning it with the truffle oil.

Accompany the foie with some mini toast and a few grains of pink pepper.

Related products

Five peppers

Pink pepper

Sea salt flakes