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Herb Bunch is used to flavour stews, chicken or beef roasts, marinades or baked fish. [...]
Garlic and Parsley seasoning are for use in soups, meat and fish sauces. [...]
Dried and flaked onion preserves the aroma and makes it taste smoother and more elegant than raw. [...]
Provence Herbs are for enhance the flavour of roasts, stews and soups. [...]