Smoked sea salt 450g

DANI "smoked sea salt" brings a personal, smoky touch to your dishes. Ideal for meat, fish and poultry. Add depth to scrambled eggs, potatoes and all kinds of desserts

Dani offers it to you with the grinder cap, so that you can grind it at the right moment and its flavor is further enhanced. The family grinder has more quantity, and therefore many more uses.

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Recipes of Smoked salt

Taglatielle with ceps

Eggs stuffed with salmon and crab

Sautéed ceps

Galician Stew

Barbecued steak with chimichurri sauce

Cod meatballs

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