Himalayan black salt also known as kala Namak is a volcanic stone salt, rich in minerals and trace elements. Due to the presence of iron and other minerals, salt has a black color, a sulfurous taste, and a sulfur aroma.
Black salt can be used in all types of preparations to give them a personal touch. It is a condiment that has revolutionized haute cuisine, providing an exotic and gourmet touch. It can be added to fruits to intensify the sweet taste. It is popular in the vegan diet, since its taste is similar to hard boiled egg.