Himalayan black salt 400g

Treasured by great chefs, it is ideal for salads, vegetables and snacks.

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What is black salt and what is it for?

This salt is an unrefined mineral salt of volcanic origin. It provides a large amount of minerals, such as iron and magnesium.

It has a characteristic egg odor and a sulfurous flavor, which combines very well with fruits and vegetables. Especially used in tomato salads or sauces. Widely used in vegan cooking to add a touch of egg.

According to Hindu medicine, Ayurveda, Himalayan black salt has great therapeutic benefits, among others for digestion. That is why it is widely used in chutneys.

Recipes of Himalayan black salt

Chickpeas with saffron

Mackerel Salad with Potatoes

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