Persian blue salt 450g

Ideal for sauces, white fish, and carpaccio of veal and prawns.

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Persia's blue salt comes from the mountains of Iran, formed in the Precambrian seas. Naturally and due to the local conditions, it is a salt rich in iron, calcium and other minerals, such as ‘silvitin’, which gives it blue flashes.

It is considered a gourmet salt and is used for carpaccio of veal or shrimp, white fish, sauces or to decorate the edges of cocktails.

Recipes of Persian blue salt

Shrimps with mango

Catalan style hake