Himalayan pink salt 425g

Himalayan pink salt is ideal for all types of dishes, especially meat and fish. Thanks to the grinder, it can be ground before dispensing, maintaining its qualities. The family grinder has more quantity, and therefore, many more uses.

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Recipes

Sautéed spinach with garlic and paprika

Meatballs with catalan seasoning mixture

Monkfish and cuttlefish meatballs

Mushroom Risotto

Surimi Pie

Spaguetti with garlic and olive oil