The pink salt block for cooking is an indispensable element. There is no need to salt the food, as they will acquire the salt point in its fair amount.
It is easy to clean. It includes instructions for use so you can make the most of it.
Use it hot
Directly over the fire, like an iron for cooking meat, fish, seafood or vegetables. Also as a raclette to melt cheese or chocolate fondue.
Withstands extreme temperatures, distributes heat evenly and maintains heat for 20/30 minutes.
Use it cold
For sushi or carpaccio, placing it on the salt table causes the curing and salting of raw products. You can also leave it on ice cream and give them a salt point.
It is anti-adherent, anti-microbes and rich in minerals.
Logistic Card78.41 KB
Technical Card638.46 KB