Himalayan pink salt block for cooking 3500g

Hot. It can be used as a hot block to cook meat, fish, seafood or vegetables. Also as a griddle for melting cheese or chocolate fondue. 

Cold. For sushi or carpaccio, by placing it on the salt block, the curing and salting process of raw food takes place. You can also leave it in the freezer for presenting food and place ice cream on top and give them a touch of salt.

Recipes

Sautéed spinach with garlic and paprika

Basmati Rice Pakoras

Chicken soup with green tea

White Gazpacho with Pine Nut

Spaguetti with garlic and olive oil

Nutmeg ice cream