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Cinnamon is used in desserts, custards, puddings, ice cream, also in stews and b [...]

First, we put all ingredients of the dough in a bowl: flour, sugar vanillin, salt and yeast. [...]

Harvested when they reach their optimum size and flavor, DANI Chilean clams are one of the finest [...]

Colamos las almejas y reservamos el jugo de las latas. [...]

Prepare the steak seasoning it with olive oil, salt and pepper and let it settle for 15 min. [...]

Clove is used to add flavour to desserts, jams, stews, soups, pork and ham. [...]

Cockles hand caught, refined and selected according to their size, the salty flavor of the meat i [...]

Open the can of cockles and drain them without discarding the broth. [...]

Open the cockles can, drain the juice in a glass, reserving it because we are going to use it lat [...]

A classic dish from the Basque gastronomy, it is ideal to use it in casseroles, as an appetizer, [...]

First of all put the water to heat and when it is boiling, add the rice and half a spoonful of sa [...]

Coriander, aromatic in flavour its used in sweet and savory dishes and marinades [...]