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Canned food

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Open the cockles can, drain the juice in a glass, reserving it because we are going to use it lat [...]

The first thing to do is to crumble the cod into small pieces, it is best to do it with your hand [...]

A classic dish from the Basque gastronomy, it is ideal to use it in casseroles, as an appetizer, [...]

First of all put the water to heat and when it is boiling, add the rice and half a spoonful of sa [...]

Coriander, aromatic in flavour its used in sweet and savory dishes and marinades [...]

Place the flour in a bowl, saving a cup to use later, with a spoonful of salt. [...]

Leave the gelatine to soak in cold water. [...]

The cous cous is a traditional dish of Berber origin. [...]

First, we prepare the cous cous and break the eggplant and zucchini into pieces very little ones. [...]

The crab meat, with its light meat and tasty flavour it is ideal to accompany yo [...]

First, hydrate the mushrooms in water or vegetable br [...]

Mix the two greek yogurts until they form a homogeneous cream. [...]