Asparagus with Salmon and Mayonnaise

  • 12 white asparagus
  • 6 slices of salmon


  • 2 eggs
  • 300 cc olive oil
  • Lemon juice
  • 1 clove garlic
  • Salt



First of all, we prepare the mayonnaise:

Introduce to the glass of the blender the whole garlic clove that we have previously confited in oil and add extra virgin olive oil to cover 1 cm of the glass, add a pinch of salt. Then add the egg and put the blender to the bottom of the glass. Begin to beat leaving it fixed and we will notice that in a few seconds it emulsifies, that is, it becomes cream. At that time is when we must raise and lower the blender in a slow motion, this way we can integrate the oil completely with the egg. When it has thicken, we can increase the volume by adding a little more extra virgin olive oil.

Then place the asparagus in a dish or on the plate that is going to be served and cover them with the mayonnaise previously prepared and we will add the slices of salted salmon and with a pinch of dill. We will serve it at the moment.

  • Recipe type
    Main course
  • Characteristics
    For summer
  • Total Time
    45 minutes
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