Hake with green sauce is a traditional and simple recipe of Basque gastronomy. With few ingredients and a good hake you will have an exquisite dish.
Ingredients
- Hake Supreme (4)
- White clams DANI (1 can)
- White asparagus DANI (4)
- White wine (100 ml)
- Fish broth (250 ml)
- Wheat flour (10 gr)
- Parsley (large quantity)
- Onion flakes (2 tablespoons)
- Garlic flakes (2)
- Olive oil
- Salt
- Pepper
Preparation
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In a large casserole, pour olive oil, enough to fry. Put the onion flakes and the DANI garlic flakes, and put it on a low heat. Add the flour and stir well for 2 minutes.
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Then add the white wine and the fish broth, stirring it and let it cook for 10 minutes. Meanwhile, season the hake supreme with salt and pepper, being careful not to get too much.
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Add the parsley and the hake slices. Cover the casserole and cook over medium heat for 5 minutes.
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Then, drain the asparagus and the canned clams, and add them. And already have our plate ready to serve!
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YieldFor 4 people
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Recipe typeMain course
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Recipe CuisineBasque
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Preparation Time5 minutes
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Cooking Time15 minutes
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Total Time20 minutes
