Mango toasts

First of all, toast a few slices of bread and cut the mangos, previously drained, in small cubes.

Also cut the onion and the tomato more or less of the same size, put everything in a pan and season it with olive oil and a little juice of a lemon. Mix well so that the dressing arrives to all the ingredients.

Once the toast is made, we add the previous mixture over it and finish it seasoning to taste.