Mango toasts

  • Sliced bread
  • ½ mango can
  • 1 tomato
  • 1 onion
  • 1 lemon
  • Black pepper
  • Marine salt

First of all, toast a few slices of bread and cut the mangos, previously drained, in small cubes.

Also cut the onion and the tomato more or less of the same size, put everything in a pan and season it with olive oil and a little juice of a lemon. Mix well so that the dressing arrives to all the ingredients.

Once the toast is made, we add the previous mixture over it and finish it seasoning to taste.

  • Recipe type
    Entrée / Appetizer
  • Characteristics
    For summer
  • Total Time
    30 minutes
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