Mussels sautéed with garlic and parsley

An excellent dish that can be served as a starter or as a main course. Delicious and very quick to prepare.
Ingredients
Preparation
  1. Open the DANI canned Chilean mussels in their natural state and drain them. 

  2. Put the oil in a frying pan and when it is hot, add the mussels and sauté for 1 minute, stirring constantly.

  3. Add the crushed garlic, parsley and sweet paprika. Sauté over a low heat for 2 minutes.

  4. Leave to stand for a couple of minutes so that the flavours blend well and it is ready to serve.

  • Yield
    4
  • Recipe type
    Main course
  • Recipe Cuisine
    Mediterranean
  • Characteristics
    Healthy
    Seafood
  • Preparation Time
    5 minutes
  • Cooking Time
    5 minutes
  • Total Time
    10 minutes
Average: 5 (1 vote)

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